Increase production of shrimp from improving the technology used today for fattening larvae and reducing costs at this stage. The possibility of post larvae seed +8 mg in the pre breeding up to +300 mg to transfer to the stage of fattening, as well as the introduction of probiotics and other technologies in pond management, will allow decreasing days per production cycle and therefore increased turnover rate hectares per year, decreased DESCRIPTION: Modernization of the processing plant to the existing cocoa with a view to obtaining food consumption (tons of feed per ponelada shrimp harvested); increasing varieties of chocolate products. Currently the industry demand two thousand 500 tons of cocoa and only receive 1500 ton satisfying 60% in formats and assortments for the domestic market in foreign exchange. According to estimates, it is possible to achieve domestic production of cocoa beans of approximately 3 000 500 tonnes for 2020